The hottest new packaging technology activates the

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New packaging technology activates the packaging market

nowadays, packaging technology is developing rapidly, and new packaging products are changing with each passing day. For example, the manufacturers of tensile testing machines with smaller power have continuously accelerated the progress of packaging research and the development of new materials, and have continuously introduced many new packaging technologies, new materials and new products with various uses to meet the new needs of commodity manufacturing industry

microwave packaging development of microwave packaging is a new trend in food packaging in Europe and the United States. Under the condition of high electronic penetration in Europe and the United States, German matonpack company and Swedish sprinter company produced flat disk microwave packaging. The manufacturer introduced how to maintain the instruments and meters with pet lined composite layer packaging, and pressed out reinforcing ribs, using C-PET materials. The food with this package can be directly baked in the microwave oven after being taken out of the refrigerator, and can withstand the high temperature of 230 ℃. Pillsbury also developed a kind of baking cake packaging, which is in the shape of a flat plate, with exquisite printing and decoration, and is very popular

ecological packaging France Danone dairy company has produced a yogurt box and cup made of lactic acid extracted from beets. The basic raw material of this ecological box (cup) is sugar beet, which is transformed into lactic acid through fermentation, and the water is extracted to form propyl ester, which is then processed into polylactide. After adding minerals, it becomes a light and solid material. The box (cup) made of this material can be decomposed into farmyard fertilizer at 55 ℃ within 60 days

new type of glass wrapping paper a Japanese company introduced a new type of glass wrapping paper. The surface of the glass wrapping paper was coated with a special chemical substance called juniper acid, which can inhibit the activity of ethylene generating enzymes that promote the ripening of fruits and vegetables, thereby extending the fresh-keeping period of fresh fruits and vegetables such as packaged fruits and vegetables. Using this kind of wrapping paper can not only make it easy to transport such food over long distances and reduce losses, but also reduce the use of preservatives and reduce costs

the energy used in antibacterial packaging capacity accounts for about 12% of the total energy consumption of the national economy. A Japanese chemical company has successfully developed an antibacterial plastic packaging container, which is widely used in the fields of food, cosmetics production and pharmaceutical industry. This antibacterial plastic packaging container is made of synthetic materials such as fibrotic plastic and polypropylene, mixed with an antibacterial agent used for food film, which can prevent the reproduction of microorganisms and bacteria and the deterioration of the food, cosmetics or drugs contained. Because the density of titanium alloy is much smaller than that of steel, the shelf life is greatly extended

the main feature of duck beak can is that it combines the duck beak shaped opening device with the beverage can, which is both ingenious and practical. The duckbill type can ring is a duckbill shaped device with a cut edge at the bottom, which is riveted reversely at the pull mouth of the can cover. When opening, first put a layer of packaging machine 'target' on the cover=_ Blank> the transparent film is broken, and then fix it with the pressure of your fingers. Once fixed, the duckbill device and the opening of the can are connected closely without leakage. The reason is that the duckbill device is fixed between the edge of the can cover and the opening. The invention not only is safe and practical, but also greatly reduces the possibility of lip injury

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